Friday, 4 December 2009

Korean spinach

This is quick and healthy and good, not to mention a good way to use up extra spinach in the vege patch.

a bunch of spinach
6 or so little green onions - chives?
sesame seeds
sesame oil
garlic (I don't use garlic mid week)
cayenne pepper

Boil water, add spinach, wait 30 seconds - use a timer, pull out, rinse thoroughly.
Squeeze, rinse, squeeze, rinse
Chop green onions finely
Chop garlic finely
Mix spinach, onion and garlic together with 1.5 tablespoons of soy and one tablespoon of sesame oil.
Add 2 generous spoons of sesame seeds, more if you'd like.
Mix through

Serve as a side dish.

No comments: