Wednesday, 7 December 2011

For a moment I was excited....



For a moment, a split second , I was excited - black rye bread.... Japan has come so far... not quite pumpernickel but  black rye bread.... and I even have sour cream in the fridge....
Alas.... closer inspection... chocolate bread.... I should have known.
At least it wasn't like the olden days before I could read Japanese when I bough MSG thinking it was some superior kind of sea salt crystal.....


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