Rice planting season.

We went to visit oldest uncle who lives about 30 mins away - or a bit more if the roads have lost their familiarity... He's 80 I think  and still a very active rice farmer.  The "wakamono" or young guy  who works for him would be 70, not old, but wakamono conjures up images of 20 year olds with  dyed yellow hair and hip hop jeans... Farming is a rapidly aging profession - a third of Japan's farmers are over seventy, two thirds are over 60.

Akita is about a month behind Tokyo in terms of temperature at this time of year. The cherry blossoms were out in the mountains, the rice seedlings will be planted soon.  There was no need for jackets getting back to Tokyo.

Oldest uncle's rice seedlings

Rice seedlings close up

Daffodil and tulips looking a bit worse for wear with the rain,
and not helped 

Green onions

Tractor

Back to Tokyo & it always feels much warmer  - it was about 8 degrees warmer
in Tokyo - local azaleas on the way from the train station to home.

Odate & food

The second sitting of holidays of Golden Week (Thurs, Fri, Sat & Sun) has been and gone. The plan was to go up by bike on Thurs and back on Sun. Thursday morning it was pouring. Optimistic checking of the Meteorological Agency's website showed rain the whole way up - Utsunomiya - rain, Fukushima - rain, Sendai - rain, Morioka - rain, Odate... rain. After some deliberation we canned the idea of the bike and trudged off to Tokyo station to join the rest of Tokyo trying to catch a shinkansen... the fast train to Morioka is all booked seats and we didn't have seats... Tokyo station was packed, as expected, but fortune smiled and we got seats on a train to Sendai and tranfered to an express shinkansen for Morioka. It was a bit over 7 hours door to door.

It rained the whole time we were there, which meant that the cherry blossoms had mostly gone and that my plans to go to Goshogake have been postponed again.

The highlight was food...



Mountain veges, shiitake and eggplant.  The mountain veges and
shiitake were all given to them by mountain vege picking friends.



  

The veges above turned into tempura. 
We'd started eating it before I remembered
to take a photo.

Shiitake season - partially dried shiitake next to the wood stove

Shiitake to be dried.

Hiro's sister in law and nieces came for dinner.  Hiro wanted to do
a yaki niku taste testing session with them. 
From left to right across the top Australian kalbi (rib meat),
Japanese dairy kalbi, Australian steak. At the front Japanese dairy kalbi,
New Zealand lamb, and Japanese Wagyu - by far the most expensive of the
meats.  The meat came from Aeon (not our choice).  There was no
labelling of which prefectures the meat came from, which I assume
means they came from areas in relatively close proximity to the
nuclear plant (all meat from the area is being tested and I don't have
concerns about radiation levels - I am less confident about fish and veges.)
In Tokyo all meat seems to labelled by prefecture or region these days.

A close up of the posh meat 698Y/100g - some cuts of
wagyu can easily be 10x the price of this in a very upmarket shop.

Mountain veges soaking.

Abukuma caves and home

In Tamura city, which isn't really a city, it's just a local governnment area,  is Abukuma caves. I hadn't heard of them before, and neither had Hiro.  They were only discovered in 1969 - though it's quite possible the Emishi knew about them before then ;).  They were impressive limestone caves, well worth a visit if you're into that kind of thing.

 

I might need to refer to a geologist to make a meaninful
comment about this.

In the caves

There was English signage, and Korean and Chinese. 
I was impressed, though I decided I'd be unlikely to remember it and
didn't read most of them.

Caves that look like an anti smoking campaign.

Or the digestive tract

Some places were very narrow - you wouldn't
want to be 15 stone going into it.

 

 

 

A view from the carpark area down into the Tamura area.

The road home.

On towards Natsui, Setogaro and 1000 sakura trees

Just pasted in to give a sense of the landscape

I love this - patchwork mountain. Lots of yamazakura.
I'd love to go in the autumn time.

Somethings stay the same - vending machines & blossoms.

I was so excited to find out that this train line - is the Ban'etsu East.
It's a JR line that is now on my seishun 18 plans.

Setogarou - a gorge a couple of km west of Eda station.
Quite lovely and apparently stunning in autumn.

Setogarou Gorge

Natsui river park

Natsui River

The Ban'etsu east line again - Iwaki - Koriyama.

Senbon Zakura - 1000 Sakura trees by the
Natsui River

I didn't count, but there were lots.

And lots

And lots

The Ban'etsu East train. There are only 5 direct services from
Iwaki-Koriyama each day.