tag:blogger.com,1999:blog-3577220744066392429.post778943512904288767..comments2023-05-17T16:27:44.487+09:00Comments on Japan: A feast from AkitaCeciliahttp://www.blogger.com/profile/03061122323528396071noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-3577220744066392429.post-46843911754694719332011-10-21T22:31:30.776+09:002011-10-21T22:31:30.776+09:00I love gobo.
Love, love, love.
It's so ...eart...I love gobo.<br />Love, love, love.<br />It's so ...earthy and such a deep flavour, fibrous without the pretentious pseudo fibre of something like brown rice. Gobo, maitake and saba are the three foods I'd miss most if I left Japan. Oh... and maybe good tofu.<br /><br />I wonder if daikon is on the SDF list?Ceciliahttps://www.blogger.com/profile/03061122323528396071noreply@blogger.comtag:blogger.com,1999:blog-3577220744066392429.post-34976657818686823162011-10-21T19:32:53.732+09:002011-10-21T19:32:53.732+09:00I have a problem with gobo. It's such a bother...I have a problem with gobo. It's such a bother to scrub all the dirty surface off. And it causes gas. The other day I made some for Sam and he told me that he had just met a cook who used to work for the Japanese Self Defense force, the air force kind, and he said they don't serve gobo in any of the cafeterias. Because of the gas. Lingering, frequent farts in airplanes -- very bad.Theresahttp://theresaurus.wordpress.comnoreply@blogger.com