tag:blogger.com,1999:blog-3577220744066392429.post1675280800987490745..comments2023-05-17T16:27:44.487+09:00Comments on Japan: Seasonal foodsCeciliahttp://www.blogger.com/profile/03061122323528396071noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-3577220744066392429.post-9544293651790330022011-06-22T00:02:05.648+09:002011-06-22T00:02:05.648+09:00Yum!
I'm a bit of a butter fan - but these wen...Yum!<br />I'm a bit of a butter fan - but these went the Japanese way - steamed & with mayo..... sacrilege. I like them with butter and garlic and pepper...<br />I love the veges they send... but I don't have the temperament to grow them myself..<br />I love your food ideas.Ceciliahttps://www.blogger.com/profile/03061122323528396071noreply@blogger.comtag:blogger.com,1999:blog-3577220744066392429.post-88859074307344741472011-06-19T23:55:18.873+09:002011-06-19T23:55:18.873+09:00Those are awfully attractive asparagus, and a gene...Those are awfully attractive asparagus, and a generous quantity. I want to caress them with olive oil and good Noto peninsula sea salt and a few vigorous grinds of pepper and roast them until just tender. I have asparagus envy.Theresahttp://theresaurus.wordpress.comnoreply@blogger.com